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Phone: 973-540-0026 |

Weekly Specials

Appetizers

Buffalo Mozzarella — $12

melon, prosciutto, buffalo mozzarella drizzled with a balsamic reduction

Polpette con Ricotta — $12

Homemade meatballs baked with ricotta & red sauce

Arancine — $10

Riceballs with marinara sauce

Zucchini Blossoms — $10

Battered dipped zucchini flowers

Entrees

Orecchiette con Rabe — $18

Ear shaped pasta with sausage, broccoli rabe in a garlic & oil sauce topped with shaved parmesan

Spaghetti con Truffle Pesto — $19

Spaghetti tossed with roasted artichokes in a truffle pesto sauce

Fettuccini del Mare — $25

Fettuccini, scallops, shrimp, mussels, clams & crabmeat in a light marinara sauce

Salmon Champagne — $26

Salmon in a creamy champagne sauce topped with mushrooms served over mashed potatoes

Weekly Specials 8-5-2016

Restaurant Hours

Tuesday - Thursday
11:30 am to 2:00 pm; 4:00 pm - 9:00 pm
Friday
11:30 am to 2:00 pm; 4:00 pm to 10:00 pm
Saturday
4:00 pm to 10:00 pm
Sunday
4:00 pm to 9:00 pm